Excerpt from an Edith Green cooking show for KRON-TV from May 1954, featuring her recipe for California chicken casserole and coffee frosting for creole cake. Also includes scenes of her promoting Captain's Choice frozen products, Swift's Premium Brown 'N Serve sausages, Borden's chocolate Glacier Freeze ice cream and California prunes. When Green demonstrates a variation on decorating the cake frosting, she explains: "That's half the fun of cooking, of just thinking up new ways of putting finishing touches on things ... It just gives you a little bit of a lift each time." The TV Archive would like to thank Donald Green and Dana Polan for donating this 16mm film print to our collection.
The Bay Area TV Archive’s digitization projects are supported in whole or in part by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian.
For questions or comments about the Bay Area Television Archive, contact Alex Cherian, Bay Area Television Archivist, by e-mail at firstname.lastname@example.org or phone at 415-405-5565.